Butter Pecan Cake Parfait

Indulge in the rich flavors of butter pecan cake with this delightful parfait. Layers of crumbled cake, creamy vanilla pudding, and a decadent caramel sauce create a heavenly treat. Topped with whipped cream and chopped pecans, this parfait is a quick and satisfying dessert for any occasion.

Ingredients:

• 1 cup butter pecan cake, crumbled
• 1 cup vanilla pudding
• 1/2 cup whipped cream
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions:

In a serving glass, layer crumbled butter pecan cake at the bottom

Add a layer of vanilla pudding on top of the cake

Drizzle a spoonful of caramel sauce over the pudding layer

Repeat the layers until the glass is almost full

Top the parfait with a generous dollop of whipped cream

Sprinkle chopped pecans over the whipped cream for added crunch

Drizzle a final touch of caramel sauce for garnish

Serve immediately and enjoy!

Rhubarb & Rosewater Cocktail - The Girl on Bloor

A refreshing cocktail with the tangy essence of rhubarb and the delicate floral notes of rosewater. Perfect for a sophisticated summer sip.

Ingredients:

• 2 oz rhubarb-infused gin
• 1 oz rosewater syrup
• 0
• 5 oz fresh lime juice
• Splash of sparkling water
• Rhubarb stalks and rose petals for garnish

Instructions:

Gin infused with rhubarb, rosewater syrup, and fresh lime juice should all be mixed together in a shaker

Put ice in the shaker and shake it well

Strain the drink into an ice-filled glass

Add a splash of sparkling water on top

Place rhubarb stalks and rose petals on top

Enjoy! Serve cold