Savory Lemon Herb Chicken

This savory lemon herb chicken recipe is bursting with bright flavors and aromatic herbs. It's simple to prepare yet incredibly delicious, making it a perfect dish for any occasion.

Ingredients:

• 4 chicken breasts
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Add garlic, olive oil, thyme, rosemary, salt, and pepper to a small bowl

Then mix in the lemon juice and zest

In a baking dish, put chicken breasts

Make sure the chicken is covered evenly with the lemon herb mix as you pour it over it

The chicken should be cooked all the way through after 25 to 30 minutes in a preheated oven that has been heated to 165F 74C

After cooking, take it out of the oven and let it cool down for a few minutes

If you want, you can serve it hot and top it with more lemon slices and fresh herbs

Butter Pecan Cake Parfait

Indulge in the rich flavors of butter pecan cake with this delightful parfait. Layers of crumbled cake, creamy vanilla pudding, and a decadent caramel sauce create a heavenly treat. Topped with whipped cream and chopped pecans, this parfait is a quick and satisfying dessert for any occasion.

Ingredients:

• 1 cup butter pecan cake, crumbled
• 1 cup vanilla pudding
• 1/2 cup whipped cream
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions:

In a serving glass, layer crumbled butter pecan cake at the bottom

Add a layer of vanilla pudding on top of the cake

Drizzle a spoonful of caramel sauce over the pudding layer

Repeat the layers until the glass is almost full

Top the parfait with a generous dollop of whipped cream

Sprinkle chopped pecans over the whipped cream for added crunch

Drizzle a final touch of caramel sauce for garnish

Serve immediately and enjoy!

Rhubarb & Rosewater Cocktail - The Girl on Bloor

A refreshing cocktail with the tangy essence of rhubarb and the delicate floral notes of rosewater. Perfect for a sophisticated summer sip.

Ingredients:

• 2 oz rhubarb-infused gin
• 1 oz rosewater syrup
• 0
• 5 oz fresh lime juice
• Splash of sparkling water
• Rhubarb stalks and rose petals for garnish

Instructions:

Gin infused with rhubarb, rosewater syrup, and fresh lime juice should all be mixed together in a shaker

Put ice in the shaker and shake it well

Strain the drink into an ice-filled glass

Add a splash of sparkling water on top

Place rhubarb stalks and rose petals on top

Enjoy! Serve cold