Butterscotch Brownies with Caramel Icing

These decadent butterscotch brownies are rich, chewy, and topped with a luscious layer of caramel icing. Perfect for satisfying your sweet tooth cravings!

Ingredients:

• 1 cup butterscotch chips
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts optional

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Melt the butterscotch chips and butter in a bowl that can go in the microwave

Stir the mixture every so often until it is smooth

Put the eggs, vanilla extract, and brown sugar in a different bowl and mix them together until they are well mixed

Slowly add the melted butterscotch mixture to the brown sugar mixture while stirring all the time

The flour, baking powder, and salt should be stirred in until they are just mixed in

If you want, you can fold in chopped nuts

Spread out the batter in the baking pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down on a wire rack in the pan

Once the brownies are cool, spread the caramel icing all over the top of them

Serve it cut up into squares