A fusion dish combining Greek flavors with a Creole twist, featuring tender marinated chicken served with quinoa, fresh vegetables, feta cheese, Kalamata olives, and tzatziki sauce.
Ingredients:
- 4 chicken breasts, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- Tzatziki sauce for serving
Instructions:
In a bowl, combine diced chicken, olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper
Mix well to coat the chicken evenly
Marinate for at least 30 minutes
Heat a skillet over medium heat
Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes
In serving bowls, assemble cooked quinoa, cherry tomatoes, diced cucumber, sliced red onion, cooked chicken, crumbled feta cheese, and sliced Kalamata olives
Drizzle with tzatziki sauce before serving
Enjoy your Greek Chicken Bowl-Creole Contessa!
