A refreshing cocktail with the tangy essence of rhubarb and the delicate floral notes of rosewater. Perfect for a sophisticated summer sip.
Ingredients:
- 2 oz rhubarb-infused gin
- 1 oz rosewater syrup
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- 5 oz fresh lime juice
- Splash of sparkling water
- Rhubarb stalks and rose petals for garnish
Instructions:
Gin infused with rhubarb, rosewater syrup, and fresh lime juice should all be mixed together in a shaker
Put ice in the shaker and shake it well
Strain the drink into an ice-filled glass
Add a splash of sparkling water on top
Place rhubarb stalks and rose petals on top
Enjoy! Serve cold
