Purple Corn Tortilla Burger with Grilled Chicken and Yogurt Sauce

This recipe is a fun take on the classic burger. The bun is purple corn tortillas, the patty is grilled chicken, and the sauce is a tasty yogurt. This burger looks great and tastes great, so it's sure to impress.

Ingredients:

• 4 purple corn tortillas
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 4 slices of Swiss cheese optional
• 4 pickle slices optional

Instructions:

Preheat your grill to medium-high heat

Brush chicken breasts with olive oil and season with salt and pepper

Grill the chicken for about 6-8 minutes per side or until fully cooked

Set aside to rest

In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and dried oregano to make the yogurt sauce

Warm the purple corn tortillas on the grill for about 30 seconds per side

To assemble the burgers, place a grilled chicken breast on each tortilla

Top with Swiss cheese if desired, lettuce, tomato slices, and red onion

Drizzle the yogurt sauce over the toppings

Add pickle slices if desired

Fold the tortilla in half to form a burger and serve immediately

Enjoy your Purple Corn Tortilla Burger with Grilled Chicken and Yogurt Sauce!