If you like bubble gum, this no-churn ice cream recipe is a dream come true. This treat is easy to make and tastes like bubble gum. It's creamy, sweet, and fun for both kids and adults.
Ingredients:
- 2 cups heavy cream
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup bubble gum flavored syrup
- 1/2 cup bubble gum flavored candies, chopped
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pink food coloring optional
Instructions:
Whip the heavy cream in a large bowl until stiff peaks form
Add the vanilla extract, salt, chopped candies, sweetened condensed milk, and food coloring if using slowly until everything is well mixed
Smooth the top of the mixture with a spatula after pouring it into a loaf pan or a container that can go in the freezer
Put plastic wrap or a lid on top of the pan to keep it closed
It should be frozen for at least 6 hours or overnight to get firm
Put scoops of bubble gum ice cream in bowls or cones and enjoy!
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