Greek Chicken Bowl-Creole Contessa

A fusion dish combining Greek flavors with a Creole twist, featuring tender marinated chicken served with quinoa, fresh vegetables, feta cheese, Kalamata olives, and tzatziki sauce.

Ingredients:

• 4 chicken breasts, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, sliced
• Tzatziki sauce for serving

Instructions:

In a bowl, combine diced chicken, olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper

Mix well to coat the chicken evenly

Marinate for at least 30 minutes

Heat a skillet over medium heat

Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes

In serving bowls, assemble cooked quinoa, cherry tomatoes, diced cucumber, sliced red onion, cooked chicken, crumbled feta cheese, and sliced Kalamata olives

Drizzle with tzatziki sauce before serving

Enjoy your Greek Chicken Bowl-Creole Contessa!