German Potato Salad with Dill

This German Potato Salad with Dill is a tangy and flavorful twist on the classic potato salad. The combination of bacon, onions, and dill creates a deliciously savory dish perfect for any occasion.

Ingredients:

• 1
• 5 lbs potatoes, thinly sliced
• 6 slices bacon, diced
• 1/2 cup chopped onion
• 1/4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh dill

Instructions:

When the potatoes are soft, drain them and set them aside

Cook diced bacon in a skillet until it's crispy

Take the bacon out of the pan and set aside the drippings

Put chopped onion in the pan and cook it until it gets soft

Add the sugar, Dijon mustard, salt, and black pepper, and mix them in

Cook until everything is hot

Put the hot dressing on top of the cooked potatoes

Next, add the bacon that has been cooked and the chopped dill

Carefully toss to mix

You can serve it hot or cold