Apple Pie Bliss Balls

You can eat these Apple Pie Bliss Balls for a healthy and tasty snack. They taste like apple pie but are tiny. They are made with good things for you, like dates, almonds, dried apples, and warm spices.

Ingredients:

• 1 cup dried apples
• 1 cup dates
• 1 cup almonds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1 tablespoon maple syrup optional

Instructions:

For 10 minutes, soak the dates and dried apples in warm water

Apples that have been soaked, dates, almonds, cinnamon, nutmeg, and vanilla extract should all be pulsed in a food processor until a sticky dough forms

If it's too dry, add maple syrup and pulse once more

Use your hands to shape the dough into little balls

If you want to add more flavor, you can roll the balls in a cinnamon-sugar mixture or chopped nuts

Put it in the fridge for at least 30 minutes before you serve it

Vegan Pasta Primavera

Vegan Pasta Primavera is a delicious dish that is full of fresh vegetables and garlic that smells great. This colorful pasta dish is not only nice to look at, but it's also full of healthy foods. This meal is great for both vegans and non-vegans.

Ingredients:

• 8 oz pasta
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup nutritional yeast
• 2 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant

Add cherry tomatoes, bell peppers, zucchini, broccoli, and carrots to the skillet

Cook until vegetables are tender, about 5-7 minutes

Stir in cooked pasta, nutritional yeast, and lemon juice

Season with salt and pepper to taste

Toss everything together until well combined

Serve hot, garnished with fresh basil leaves

Enjoy!

Brown Sugar Pumpkin Cookies

The warm flavors of pumpkin, brown sugar, and spices combine to make the perfect autumn treat in these Brown Sugar Pumpkin Cookies. They're a delicious treat for the whole family, soft and chewy with optional chocolate chips and walnuts.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup chocolate chips optional
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

To make the pumpkin puree smooth, mix the brown sugar, softened butter, and pumpkin puree together in a large bowl

After you add the egg and vanilla extract, keep mixing until everything is well mixed

There is another bowl where you can mix the all-purpose flour, baking powder, baking soda, salt, ground ginger, ground nutmeg, and ground cloves

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

You can add the chocolate chips and chopped walnuts to the dough if you want to

Place spoonfuls of dough on the baking sheet that has been prepared, making sure there is enough space between each cookie

With the back of the spoon, make the dough a little flatter

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

With milk or your favorite hot drink, these Brown Sugar Pumpkin Cookies are a great treat

Purple Corn Tortilla Burger with Grilled Chicken and Yogurt Sauce

This recipe is a fun take on the classic burger. The bun is purple corn tortillas, the patty is grilled chicken, and the sauce is a tasty yogurt. This burger looks great and tastes great, so it's sure to impress.

Ingredients:

• 4 purple corn tortillas
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 4 slices of Swiss cheese optional
• 4 pickle slices optional

Instructions:

Preheat your grill to medium-high heat

Brush chicken breasts with olive oil and season with salt and pepper

Grill the chicken for about 6-8 minutes per side or until fully cooked

Set aside to rest

In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and dried oregano to make the yogurt sauce

Warm the purple corn tortillas on the grill for about 30 seconds per side

To assemble the burgers, place a grilled chicken breast on each tortilla

Top with Swiss cheese if desired, lettuce, tomato slices, and red onion

Drizzle the yogurt sauce over the toppings

Add pickle slices if desired

Fold the tortilla in half to form a burger and serve immediately

Enjoy your Purple Corn Tortilla Burger with Grilled Chicken and Yogurt Sauce!

Bubble Gum Lover's No-Churn Ice Cream

If you like bubble gum, this no-churn ice cream recipe is a dream come true. This treat is easy to make and tastes like bubble gum. It's creamy, sweet, and fun for both kids and adults.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup bubble gum flavored syrup
• 1/2 cup bubble gum flavored candies, chopped
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• Pink food coloring optional

Instructions:

Whip the heavy cream in a large bowl until stiff peaks form

Add the vanilla extract, salt, chopped candies, sweetened condensed milk, and food coloring if using slowly until everything is well mixed

Smooth the top of the mixture with a spatula after pouring it into a loaf pan or a container that can go in the freezer

Put plastic wrap or a lid on top of the pan to keep it closed

It should be frozen for at least 6 hours or overnight to get firm

Put scoops of bubble gum ice cream in bowls or cones and enjoy!